Bold, Smoky & Unforgettable: Grilled Fish & Plantain Done Right
Few meals hit the spot quite like grilled fish and roasted plantain — affectionately known as bole and fish in many parts of West Africa. This timeless combo is a street food staple, but at De Celebrant, we elevate it with love, bold seasoning, and just the right amount of char.
🔥 Our whole grilled fish is marinated in a blend of traditional spices, peppers, and herbs that penetrate every layer, giving it that deep, smoky flavor you can smell before you even take the first bite. Roasted to juicy perfection and garnished with fresh onions and spring onions, it’s hearty, wholesome, and satisfying.
🍌 Paired with fire-roasted ripe plantains that are soft, caramelized, and slightly crisp around the edges, this dish is a celebration of natural flavor and expert grilling. To finish it off? A colorful side of fresh tomato and onion salad for a cool, tangy contrast.
This combo is as nourishing as it is delicious. Grilled fish is packed with lean protein and omega-3 fatty acids, while plantain is rich in fiber, potassium, and vitamins A and C. It’s a wholesome, energy-boosting dish that satisfies without weighing you down.
🌶 Whether you grew up eating this on the roadside or you’re trying it for the first time, our take on bole and fish promises an unforgettable taste experience.
📍 Available for dine-in, takeout, or delivery. Call or WhatsApp us to place your order!
